TODAY'S SOUP (Anytime)
A delicious bowl of our ever-changing vegan, gluten-free soup. We’re also happy to send you home with a pint or quart to-go.

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BEET SALAD (Anytime)
Our beet salad features organic roasted beets, butter lettuce, Chèvre, and a house vinaigrette. You can add roasted chicken to make it a complete meal during lunch or brunch.

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MIXED MUSHROOM SANDWICH (Lunch/Brunch)
Our “cult” vegetarian sandwich with Dragon Mushrooms , caramelized onions, Gruyere, and smoked paprika aioli. Served on an Acme Torpedo roll with a side salad

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CHICKEN AND WAFFLES (Brunch)
Organic fried chicken, cheesey chive cornmeal waffle, and a side of housemade caramel syrup.

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SHAKSHUKA (Brunch)
Vegetarian, gluten free dish originated in Tunisia and is frequently seen on the beaches in Tel Aviv. You always see a spiced tomato sauce and eggs. We embellish this combo with feta, crispy potatoes, seasonal greens, and artisan olives. You can add a side of our housemade pita if you eat wheat.

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TODAY'S HOUSEMADE FLATBREAD (Lunch/Dinner)
A greek pita dough, rolled thin, spread with Fromage blanc, seasonal vegetables, and baked until crispy. It’s a great starter to share or a main accompanied with a salad or bowl of soup. We also always offer a vegan version that’s out of this world.

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VEGETABLE PLATE (Lunch/Dinner)
A mélange of the season’s most beautiful local, organic vegetables cooked to perfection with a drizzle of seasonal pesto. Vegan and Gluten Free.

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TODAY'S SCALLOPS (Lunch/Dinner)
Two silver-dollar sized meaty pan seared scallops with seasonal accompaniments such as pureed citrus sweet potatoes, or minted spring peas and sautéed greens.

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