ORGANIC FARM TO FORK
   RESTAURANT IN SACRAMENTO

What’s on Your Plate?

We’re very picky and if we won’t eat it, we won’t serve it to you.

We cook with local, seasonal, organic, non-GMO ingredients.  Anything not made in-house is sourced from purveyors who uphold the same high standards we do, such as Acme Organic Bread, Coffee Works Organic Coffee, and Tao of Tea Organic Loose Leaf Teas.

 

DELICIOUS OPTIONS FOR EVERYONE

BRUNCH

chicken and waffles

Chicken and waffle fans have commented that ours are some of the best they’ve ever tried. Crispy tender fried chicken breast served on a cornmeal, cheese, chive waffle topped with chef Tony’s housemade caramel syrup. Amazing!

LUNCH

Bowl of Soup

EASTsmf’s ever changing organic vegan gluten free soups are made the old fashioned way. A flavorful mirepoix of carrots, celery, onions, and aromatic herbs, combined with seasonal ingredients from our local farmers are the reason customers come back time and again to enjoy chef Tony’s delicious soups. We also offer pints and quarts to go.

DINNER

salmon

Perfectly cooked fish and shellfish with seasonal accompaniments are regulars on the menu at EASTsmf. We serve only the freshest Seafood Watch “Best Choice” seafood, meaning we’ll never serve farmed salmon. However, some varieties of farmed fish and shellfish are excellent sustainable choices, such as our amazing trout and scallops.

HOUSE SPECIALTIES

TODAY'S SOUP (Anytime)
A delicious bowl of our ever-changing vegan, gluten-free soup. We’re also happy to send you home with a pint or quart to-go.

9

BEET SALAD (Anytime)
Our beet salad features organic roasted beets, butter lettuce, Chèvre, and a house vinaigrette. You can add roasted chicken to make it a complete meal during lunch or brunch.

10

MIXED MUSHROOM SANDWICH (Lunch/Brunch)
Our “cult” vegetarian sandwich with Dragon Mushrooms , caramelized onions, Gruyere, and smoked paprika aioli. Served on an Acme Torpedo roll with a side salad

12

CHICKEN AND WAFFLES (Brunch)
Organic fried chicken, cheesey chive cornmeal waffle, and a side of housemade caramel syrup.

19

SHAKSHUKA (Brunch)
Vegetarian, gluten free dish originated in Tunisia and is frequently seen on the beaches in Tel Aviv. You always see a spiced tomato sauce and eggs. We embellish this combo with feta, crispy potatoes, seasonal greens, and artisan olives. You can add a side of our housemade pita if you eat wheat.

16

TODAY'S HOUSEMADE FLATBREAD (Lunch/Dinner)
A greek pita dough, rolled thin, spread with Fromage blanc, seasonal vegetables, and baked until crispy. It’s a great starter to share or a main accompanied with a salad or bowl of soup. We also always offer a vegan version that’s out of this world.

14

VEGETABLE PLATE (Lunch/Dinner)
A mélange of the season’s most beautiful local, organic vegetables cooked to perfection with a drizzle of seasonal pesto. Vegan and Gluten Free.

17

TODAY'S SCALLOPS (Lunch/Dinner)
Two silver-dollar sized meaty pan seared scallops with seasonal accompaniments such as pureed citrus sweet potatoes, or minted spring peas and sautéed greens.

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We Have Delicious Options For: Omnivores, Vegetarians, Vegan, Gluten Free and Carnivores

provisions TO GO

CANNED FOODS

Seasonal JAM/MARMALADE 4 oz

Seasonal JAM/MARMALADE 8 oz

$5

$9

SOUPS

Bowl of Soup

SOUP 4 oz

SOUP 16 oz

BONE BROTH 16 oz

BONE BROTH 32 oz

$10

$16

$11

$17

CALL: (916) 228-4735
ORDER IN PERSON

Happy Customers

"Everything they make is amazing! I've been here several times and ordered different things off their menu each time and I can't say I have a complaint about anything. The food is so fresh and flavorful and I love that everything is organic".

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