Brunch

*Organic produce from local farms*
*Organic poultry, SunFed grass fed beef, Llano Seco Pork, Seafood Watch “Best Choice” fish*
*We use Organic bread, dairy, eggs, flour, Coffee Works organic coffee & organic fair trade tea*
*We cook with organic butter, olive oil & rice bran oil*
*Non-GMO zone*

mains

Baked Caramel French Toast, House Caramel Syrup

12

Seasonal Vegetable Quiche, Side Salad

14

Shakshuka,Fried Egg, Feta, Olives

16

Autumn Vegetable Plate

16

Buttermilk Battered Fried Chicken, Cornmeal Cheddar Waffle, House Caramel Syrup

19

Wild King Salmon Hash

17

Bob’s Red Mill Steel Cut Oats, Milk

7


SIDES

Acme Bread, Cultured Butter

3

Housemade Bacon

5

Pappas Bravas, Spicy Aioli

6

Seasonal Vegetables

7

Nina’s Grapefruit Brûlée

5


SOUP, SALADS, SANDWICHES

Soup

9

Baby Kale Salad, Roasted Delicata Squash, Asian Pears, Walnuts, Parmesan, Vinaigrette

9

Beet Salad, Chèvre, Vinaigrette

10

Green Salad, Seasonal Fruit & Vegetables, Walnuts, Point Reyes Blue, House Vinaigrette

Add Chicken to Salad

9

4

Mushroom French Dip, Gruyere, Spicy Aioli, Mixed Lettuce Salad 12

12

Cubano Sandwich, Ham, Braised Pork, Housemade Pickles, Gruyere, Dijon

14