Dinner

*Organic produce from local farms*
*Organic poultry, SunFed grass fed beef, Llano Seco Pork, Seafood Watch “Best Choice” fish*
*We use Organic bread, dairy, eggs, flour, Coffee Works organic coffee & organic fair trade tea*
*We cook with organic butter, olive oil & rice bran oil*
*Non-GMO zone*

MAINS

Chef’s Seasonal Vegetable Plate, Green Garlic Kale Pesto

17

Today’s Fresh Pasta

19

Pan Seared Trout, Beets, Crispy Potatoes, Radishes, Aged Balsamic

25

Pan Seared Scallops, Ginger Carrot Purée, Sautéed Farm Greens

25

Roasted Chicken Breast, Carrots, Celery Root Potato Green Garlic Mash

21

Duck Leg Confit, Sweet Potato Hash

27


STARTERS

Acme Bread, Cultured Butter

3

Today’s Soup

9

Today’s Housemade Flatbread

14

Arugula Salad, Radish, Citrus, Pistachios, Parmesan, Vinaigrette

9

Green Salad, Seasonal Fruit & Vegetables, Walnuts, Point Reyes Blue, House Vinaigrette

9

Beets, Mixed Greens, Sierra Nevada Chèvre, Sherry Dijon Vinaigrette

10