Lunch
*Organic produce from local farms*
*Organic poultry, SunFed grass fed beef, Llano Seco Pork, Seafood Watch “Best Choice” fish*
*We use Organic bread, dairy, eggs, flour, Coffee Works organic coffee & organic fair trade tea*
*We cook with organic butter, olive oil & rice bran oil*
*Non-GMO zone*
SANDWICHES, MAINS
Autumn Vegetable Plate | 
| 16 |
Chicken Paillard, Mixed Greens, Seasonal Fruit and Vegetables, Balsamic Vinaigrette | 
| 20 |
Market Pasta | 
| 18 |
Today’s Scallops |
| 24 |
Mixed Mushroom French Dip, Gruyere, Spicy Aioli |
| 12 |
Chicken Breast Sandwich, Salad Greens, Caramelized Onions, Gruyere, Spicy Aioli | 13 | |
Cubano Sandwich, Ham, Braised Pork, Housemade Pickles, Gruyere, Dijon | 14 |
SOUP & SALADS
Bread, Cultured Butter | 3 | |
Today’s Soup |
| 9 |
Baby Kale Salad, Roasted Delicata Squash, Asian Pears, Walnuts, Parmesan, Vinaigrette |
| 9 |
Beets, Mixed Greens, Sierra Nevada Chèvre, Sherry Dijon Vinaigrette |
| 10 |
Green Salad, Seasonal Fruit & Vegetables, Walnuts, Point Reyes Blue, House Vinaigrette Add Chicken to Salad |
| 9 4 |