Lunch

*Organic produce from local farms*
*Organic poultry, SunFed grass fed beef, Llano Seco Pork, Seafood Watch “Best Choice” fish*
*We use Organic bread, dairy, eggs, flour, Coffee Works organic coffee & organic fair trade tea*
*We cook with organic butter, olive oil & rice bran oil*
*Non-GMO zone*

SANDWICHES, MAINS

Autumn Vegetable Plate

16

Chicken Paillard, Mixed Greens, Seasonal Fruit and Vegetables, Balsamic Vinaigrette

20

Market Pasta 

18

Today’s Scallops

24

Mixed Mushroom French Dip, Gruyere, Spicy Aioli

12

Chicken Breast Sandwich, Salad Greens, Caramelized Onions, Gruyere, Spicy Aioli

13

Cubano Sandwich, Ham, Braised Pork, Housemade Pickles, Gruyere, Dijon

14


SOUP & SALADS

Bread, Cultured Butter

3

Today’s Soup

9

Baby Kale Salad, Roasted Delicata Squash, Asian Pears, Walnuts, Parmesan, Vinaigrette

9

Beets, Mixed Greens, Sierra Nevada Chèvre, Sherry Dijon Vinaigrette

10

Green Salad, Seasonal Fruit & Vegetables, Walnuts, Point Reyes Blue, House Vinaigrette

Add Chicken to Salad

9

4